It's the whole enchilada - everything you need to know in one place! The food editors at Rio Nuevo Publishers have handpicked more than 125 recipes that showcase the most delicious dishes in Southwestern cuisine. From traditional standbys to modern classics, this book is for anyone who loves the flavors, aromas, and zesty foods of the region. Arranged by ingredients, this user-friendly cookbook will be your guide to exploring the culinary delights that have been perfected over thousands of years. Savor a refreshing gazpacho. Blast your taste buds with spicy chiles. Learn how to make the perfect tamale. Indulge in ruch dulche de leche. Spice up your life with The Essential Southwest Cookbook. The only hard part will be deciding what to make first! Includes 60 color photos! (Softcover, 172 pages)